Overlooking Port Philip Bay in Melbourne, the Hobsons Bay Hotel is a premium example of a modernized Australian pub.
Spanning three beautifully fitted-out levels, it is a multi-entertainment venue that includes a public bar, restaurant, private dining, catering, events, and a stunning rooftop bar, complete with water views.
The chic and upmarket ambiance of the hotel makes it an ideal venue for a quick drink after work, a catch-up with friends, romantic dinners, exclusive parties, and events like product launches.
In fact, it’s pretty much a pub for every occasion, which happens to be overseen by some big names in the Australian hospitality industry.
Steering the ship is Rustica Sourdough’s Brenton Lang as co-owner. At the same time, Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief to a whole new level.