For retailers, restaurants, cafes and a whole host of businesses looking to set up a quick and effective Point of Sale, Square is a highly popular software option.
Easy to set up and affordable to use, the software offers a suite of features needed to run a business.
So, let’s take a quick tour of those features and how they help businesses manage sales, inventory and so much more…
When you think about tablets and mobile devices' technological innovation, the last thing that springs to mind is the charger you use to keep your device powered.
However, like all areas of the tech world, chargers have come a long way in the past decade, and one of the latest innovations to hit the market is the GaN charger.
So, what exactly is a GaN charger and how does it improve on other charging methods?
Located in the beating heart of Australia’s coffee capital, First Love Coffee has established a stellar reputation for sourcing some of the finest coffee in the world.
What began as a specialty blend has expanded to become a wholesaler and recently opened a dedicated café and shopfront in Melbourne’s Collins Arch.
Overlooking a park, the architecturally designed café is chic, stunning and effortlessly caters to the busy city crowd seeking quick but quality coffee and food.
And behind the First Love label are two very well-known icons of the Australian hospitality scene.
Brenton Lang and Drew Gibbs of Rustica Sourdough and The Hobsons Bay Hotel established First Love in 2018, adding to a lengthy list of successful ventures where the astute customer always comes first.
Overlooking Port Philip Bay in Melbourne, the Hobsons Bay Hotel is a premium example of a modernized Australian pub.
Spanning three beautifully fitted-out levels, it is a multi-entertainment venue that includes a public bar, restaurant, private dining, catering, events, and a stunning rooftop bar, complete with water views.
The chic and upmarket ambiance of the hotel makes it an ideal venue for a quick drink after work, a catch-up with friends, romantic dinners, exclusive parties, and events like product launches.
In fact, it’s pretty much a pub for every occasion, which happens to be overseen by some big names in the Australian hospitality industry.
Steering the ship is Rustica Sourdough’s Brenton Lang as co-owner. At the same time, Ben Pigott oversees the food, using his extensive experience at Cumulus Inc, Supernormal, Stokehouse and Fatto to take the standard pub brief to a whole new level.